| 1 of 1 people found the following review helpful. |
 December 12, 2006
Reviewer: DONNA in North Carolina |
| This is amazingly gooood! Less carbs than peanut butter but all the flavor. A+++ Just a little expensive. |
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July 19, 2007
Reviewer: Mary in Maryland |
| MMMM, this nut butter is quite delicious! It has a wonderful, rich nutty flavor that is really tasty on pancakes or low carb toast in the morning. I also use it to stuff celery. It's low carb enough to enjoy it often.
NOTE: When the product arrived it was almost a watery consistency. If you open the jar, give the contents a stir and place it in the fridge to chill for a few hours, it will have the same spreading quality of regular peanut butter. |
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June 13, 2007
Reviewer: Kevin in Pennsylvania |
| I am always trying to find a peanut butter substitute for baking because of how fast the carbs can add up while attempting to get the taste I am looking for. This Mac Butter is the perfect sub for natural peanut butter and the taste is spot on as well as only 1/2 of the carbs. It's also pretty darn good right out of the jar too. :) |
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June 01, 2007
Reviewer: Shari in California |
| Delicious! I love this stuff. I use it as a treat scooped right out of the jar. I also use it to make cookies (use in place of peanut butter.) Really good stuff! |
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May 04, 2007
Reviewer: Naomi in Florida |
| Haven't received it yet, but it is surely lower in carbs than peanut butter as macs are lower carb than peanuts. My natural peanut butter has 3 carbs per tablespoon. I'm looking forward to trying this product. My five star rating is based on what I expect it to taste like. |
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